MULTIGRAIN ENRICHED BREAD vs THICK CRUST PIZZA
Nutrition comparison per 100 g serving
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MULTIGRAIN ENRICHED BREAD wins in 7 out of 16 nutrient categories
MULTIGRAIN ENRICHED BREAD: 7
vs
THICK CRUST PIZZA: 6
(3 ties)
Overview
| Nutrient | MULTIGRAIN ENRICHED BREAD | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 269 cal | 226 cal | |
| Protein | 7.7 g | 9.4 g | |
| Carbs | 50 g | 34.0 g | |
| Fat | 3.9 g | 5.7 g | |
| Fiber | 3.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN ENRICHED BREAD | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Folate, total | 106 UG | 0 UG | |
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN ENRICHED BREAD | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 189 MG | |
| Iron, Fe | 3.9 MG | 1.7 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 462 MG | 500 MG |