MULTIGRAIN BREAD vs BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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MULTIGRAIN BREAD wins in 8 out of 15 nutrient categories
MULTIGRAIN BREAD: 8
vs
BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL: 4
(3 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 263 cal | 412 cal | |
| Protein | 5.3 g | 8.8 g | |
| Carbs | 35.1 g | 70.6 g | |
| Fat | 10.5 g | 10.3 g | |
| Fiber | 8.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Folate, total | 56 UG | 0 UG | |
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 316 MG | 706 MG |