MULTI GRAIN LIGHTLY SWEETENED CEREAL vs TOASTED WHOLE GRAIN OAT CEREAL
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 21 nutrient categories
MULTI GRAIN LIGHTLY SWEETENED CEREAL: 9
vs
TOASTED WHOLE GRAIN OAT CEREAL: 9
(3 ties)
Overview
| Nutrient | MULTI GRAIN LIGHTLY SWEETENED CEREAL | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Calories | 379 cal | 359 cal | |
| Protein | 6.9 g | 12.8 g | |
| Carbs | 79.3 g | 74.4 g | |
| Fat | 5.2 g | 6.4 g | |
| Fiber | 10.3 g | 10.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI GRAIN LIGHTLY SWEETENED CEREAL | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 205 UG | |
| Niacin | 17.2 MG | 5.1 MG | |
| Riboflavin | 1.5 MG | 0 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 5.2 UG | 3.1 UG | |
| Vitamin B-6 | 1.7 MG | 1.0 MG | |
| Vitamin C, total ascorbic acid | 20.7 MG | 15.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 5 UG |
Minerals
| Mineral | MULTI GRAIN LIGHTLY SWEETENED CEREAL | TOASTED WHOLE GRAIN OAT CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 345 MG | 333 MG | |
| Iron, Fe | 27.9 MG | 32.3 MG | |
| Magnesium, Mg | 83 MG | 154 MG | |
| Phosphorus, P | 345 MG | 256 MG | |
| Potassium, K | 362 MG | 641 MG | |
| Sodium, Na | 414 MG | 487 MG | |
| Zinc, Zn | 12.9 MG | 7.7 MG |