Muir Glen Organic Portabella Mushroom Pasta Sauce with No Sugar Added vs 27.00OZ FRITO-LAY DIP BEAN
Nutrition comparison per 100 g serving
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27.00OZ FRITO-LAY DIP BEAN wins in 6 out of 13 nutrient categories
Muir Glen Organic Portabella Mushroom Pasta Sauce with No Sugar Added: 4
vs
27.00OZ FRITO-LAY DIP BEAN: 6
(3 ties)
Overview
| Nutrient | Muir Glen Organic Portabella Mushroom Pasta Sauce with No Sugar Added | 27.00OZ FRITO-LAY DIP BEAN | Winner |
|---|---|---|---|
| Calories | 64 cal | 100 cal | |
| Protein | 1.4 g | 5.7 g | |
| Carbs | 6.5 g | 14.3 g | |
| Fat | 3.6 g | 2.9 g | |
| Fiber | 1.6 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Muir Glen Organic Portabella Mushroom Pasta Sauce with No Sugar Added | 27.00OZ FRITO-LAY DIP BEAN | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Muir Glen Organic Portabella Mushroom Pasta Sauce with No Sugar Added | 27.00OZ FRITO-LAY DIP BEAN | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Phosphorus, P | 0 MG | 57 MG | |
| Potassium, K | 276 MG | 0 MG | |
| Sodium, Na | 236 MG | 543 MG |