Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup Breakfast Topping vs 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5"
Nutrition comparison per 100 g serving
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240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" wins in 6 out of 12 nutrient categories
Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup Breakfast Topping: 3
vs
240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5": 6
(3 ties)
Overview
| Nutrient | Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup Breakfast Topping | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calories | 277 cal | 512 cal | |
| Protein | 0 g | 6.4 g | |
| Carbs | 65.5 g | 0 g | |
| Fat | 0 g | 23.0 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup Breakfast Topping | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Mrs. Butterworth's Dunkin' Glazed Donut Flavored Pancake Syrup Breakfast Topping | 240 TRENDY SHELL SQU.GRAHAM BUTTER 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 4.9 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 176 MG | 0 MG |