MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE vs ORGANIC PROBIOTIC LOWFAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 3
vs
ORGANIC PROBIOTIC LOWFAT COTTAGE CHEESE: 3
(4 ties)
Overview
| Nutrient | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | ORGANIC PROBIOTIC LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 0 cal | |
| Protein | 28.6 g | 0 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | ORGANIC PROBIOTIC LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA REDUCED FAT LOW-MOISTURE PART-SKIM SHREDDED CHEESE | ORGANIC PROBIOTIC LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 0 MG |