MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SLICED CHEESE vs BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SLICED CHEESE: 4
vs
BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON: 4
(4 ties)
Overview
| Nutrient | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SLICED CHEESE | BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON | Winner |
|---|---|---|---|
| Calories | 324 cal | 294 cal | |
| Protein | 26.5 g | 17.7 g | |
| Carbs | 2.9 g | 0 g | |
| Fat | 29.4 g | 26.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SLICED CHEESE | BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOZZARELLA ORGANIC LOW-MOISTURE PART-SKIM SLICED CHEESE | BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 732 MG | 588 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 588 MG | 1,412 MG |