MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE vs HAND CRAFTED NATURAL BAGEL SHOPPE CREAM CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE wins in 6 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE: 6
vs
HAND CRAFTED NATURAL BAGEL SHOPPE CREAM CHEESE: 2
(2 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE | HAND CRAFTED NATURAL BAGEL SHOPPE CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 333 cal | |
| Protein | 21.4 g | 6.7 g | |
| Carbs | 3.6 g | 13.3 g | |
| Fat | 25 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE | HAND CRAFTED NATURAL BAGEL SHOPPE CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE WHOLE-MILK SHREDDED CHEESE | HAND CRAFTED NATURAL BAGEL SHOPPE CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 536 MG | 217 MG |