MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE vs VERMONT MEDIUM YELLOW CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE: 3
vs
VERMONT MEDIUM YELLOW CHEDDAR CHEESE: 3
(4 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE | VERMONT MEDIUM YELLOW CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 387 cal | |
| Protein | 25 g | 25.8 g | |
| Carbs | 7.1 g | 3.2 g | |
| Fat | 21.4 g | 32.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE | VERMONT MEDIUM YELLOW CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 684 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 710 MG |