MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE vs BOURSIN
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE wins in 6 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE: 6
vs
BOURSIN: 0
(4 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Calories | 286 cal | 414 cal | |
| Protein | 25 g | 6.9 g | |
| Carbs | 3.6 g | 10.3 g | |
| Fat | 21.4 g | 37.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE | BOURSIN | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 69 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 276 MG |