MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE vs WHITE CHEDDAR MADE FROM FRESH AT FREE COWS MILK
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE wins in 6 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 6
vs
WHITE CHEDDAR MADE FROM FRESH AT FREE COWS MILK: 3
(1 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | WHITE CHEDDAR MADE FROM FRESH AT FREE COWS MILK | Winner |
|---|---|---|---|
| Calories | 286 cal | 370 cal | |
| Protein | 21.4 g | 26 g | |
| Carbs | 7.1 g | 6 g | |
| Fat | 21.4 g | 27 g | |
| Fiber | 0 g | 11 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | WHITE CHEDDAR MADE FROM FRESH AT FREE COWS MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 646 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 179 MG | 84 MG | |
| Sodium, Na | 643 MG | 430 MG |