MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE vs TRADITIONAL GREEK STYLE TOMATO BASIL FETA CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE wins in 5 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 5
vs
TRADITIONAL GREEK STYLE TOMATO BASIL FETA CHEESE: 3
(2 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | TRADITIONAL GREEK STYLE TOMATO BASIL FETA CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 821 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 7.1 g | 103.6 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | TRADITIONAL GREEK STYLE TOMATO BASIL FETA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 357 MG | |
| Iron, Fe | 0.4 MG | 3.6 MG | |
| Potassium, K | 179 MG | 179 MG | Tie |
| Sodium, Na | 643 MG | 929 MG |