MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE vs MEXICAN BLEND OF MONTEREY JACK
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE wins in 4 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE: 4
vs
MEXICAN BLEND OF MONTEREY JACK: 2
(4 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | MEXICAN BLEND OF MONTEREY JACK | Winner |
|---|---|---|---|
| Calories | 286 cal | 393 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE | MEXICAN BLEND OF MONTEREY JACK | Winner |
|---|---|---|---|
| Calcium, Ca | 675 MG | 704 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Potassium, K | 179 MG | 71 MG | |
| Sodium, Na | 643 MG | 607 MG |