MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE wins in 5 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE: 5
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 1
(4 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 32.1 g | 14.3 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT SHREDDED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 482 MG | 1,333 MG |