MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE vs SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES wins in 5 out of 10 nutrient categories
MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE: 3
vs
SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 5
(2 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 286 cal | 237 cal | |
| Protein | 25 g | 15.8 g | |
| Carbs | 7.1 g | 10.5 g | |
| Fat | 21.4 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE PART-SKIM NATURAL CHEESE | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 696 MG | 789 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 196 MG | 368 MG | |
| Sodium, Na | 679 MG | 1,579 MG |