MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE SLICED
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE wins in 4 out of 11 nutrient categories
MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE: 4
vs
AMERICAN PASTEURIZED PROCESS CHEESE SLICED: 2
(5 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Calories | 321 cal | 382 cal | |
| Protein | 21.4 g | 20.6 g | |
| Carbs | 3.6 g | 5.9 g | |
| Fat | 25 g | 32.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE FINELY SHREDDED WHOLE MILK CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICED | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 588 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 1,265 MG |