MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE vs SCOTT'S OF WISCONSIN
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE wins in 7 out of 11 nutrient categories
MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE: 7
vs
SCOTT'S OF WISCONSIN: 1
(3 ties)
Overview
| Nutrient | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | SCOTT'S OF WISCONSIN | Winner |
|---|---|---|---|
| Calories | 321 cal | 323 cal | |
| Protein | 21.4 g | 16.1 g | |
| Carbs | 3.6 g | 9.7 g | |
| Fat | 25 g | 25.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | SCOTT'S OF WISCONSIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | SCOTT'S OF WISCONSIN | Winner |
|---|---|---|---|
| Calcium, Ca | 582 MG | 484 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 714 MG | 484 MG |