MOZZARELLA CHEESE AND PEPPERONI RISING CRUST PIZZA vs TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
MOZZARELLA CHEESE AND PEPPERONI RISING CRUST PIZZA: 5
vs
TAKE & BAKE PIZZA: 5
(2 ties)
Overview
| Nutrient | MOZZARELLA CHEESE AND PEPPERONI RISING CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 239 cal | 278 cal | |
| Protein | 9.7 g | 11.3 g | |
| Carbs | 31.3 g | 27.1 g | |
| Fat | 8.2 g | 13.5 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA CHEESE AND PEPPERONI RISING CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOZZARELLA CHEESE AND PEPPERONI RISING CRUST PIZZA | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 150 MG | |
| Iron, Fe | 2.0 MG | 1.1 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 515 MG | 729 MG |