MOZZARELLA AND TOMATO ROMAINE LETTUCE vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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MOZZARELLA AND TOMATO ROMAINE LETTUCE wins in 5 out of 11 nutrient categories
MOZZARELLA AND TOMATO ROMAINE LETTUCE: 5
vs
ROASTED RED PEPPERS: 4
(2 ties)
Overview
| Nutrient | MOZZARELLA AND TOMATO ROMAINE LETTUCE | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 87 cal | 22 cal | |
| Protein | 2.9 g | 0 g | |
| Carbs | 4.6 g | 6.7 g | |
| Fat | 6.4 g | 0 g | |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA AND TOMATO ROMAINE LETTUCE | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOZZARELLA AND TOMATO ROMAINE LETTUCE | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 121 MG | 422 MG |