MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING vs WILD ALASKAN SALMON BURGERS
Nutrition comparison per 100 g serving
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MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING wins in 6 out of 10 nutrient categories
MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING: 6
vs
WILD ALASKAN SALMON BURGERS: 3
(1 ties)
Overview
| Nutrient | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | WILD ALASKAN SALMON BURGERS | Winner |
|---|---|---|---|
| Calories | 161 cal | 115 cal | |
| Protein | 18.8 g | 18.6 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 9.8 g | 5.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | WILD ALASKAN SALMON BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | WILD ALASKAN SALMON BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 580 MG | 372 MG |