MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING vs MADRAS CURRY HANDCRAFTED VEGGIEBURGERS
Nutrition comparison per 100 g serving
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MADRAS CURRY HANDCRAFTED VEGGIEBURGERS wins in 13 out of 20 nutrient categories
MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING: 4
vs
MADRAS CURRY HANDCRAFTED VEGGIEBURGERS: 13
(3 ties)
Overview
| Nutrient | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | MADRAS CURRY HANDCRAFTED VEGGIEBURGERS | Winner |
|---|---|---|---|
| Calories | 161 cal | 158 cal | |
| Protein | 18.8 g | 9.7 g | |
| Carbs | 2.7 g | 27.2 g | |
| Fat | 9.8 g | 2.2 g | |
| Fiber | 0.9 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | MADRAS CURRY HANDCRAFTED VEGGIEBURGERS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 109 UG | |
| Niacin | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.2 MG | 3.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 29.8 UG |
Minerals
| Mineral | MOZZARELLA AND ROASTED GARLIC CHICKEN PATTIES WITH ARTICHOKES AND ITALIAN SEASONING | MADRAS CURRY HANDCRAFTED VEGGIEBURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 3.5 MG | |
| Magnesium, Mg | 0 MG | 54 MG | |
| Phosphorus, P | 0 MG | 171 MG | |
| Potassium, K | 0 MG | 422 MG | |
| Selenium, Se | 0 UG | 3,509 UG | |
| Sodium, Na | 580 MG | 219 MG | |
| Zinc, Zn | 0 MG | 0.9 MG |