MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER vs HOT LINKS SAUSAGE
Nutrition comparison per 100 g serving
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HOT LINKS SAUSAGE wins in 6 out of 10 nutrient categories
MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER: 2
vs
HOT LINKS SAUSAGE: 6
(2 ties)
Overview
| Nutrient | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Calories | 386 cal | 207 cal | |
| Protein | 7.0 g | 16.3 g | |
| Carbs | 5.3 g | 1.1 g | |
| Fat | 36.8 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 1.3 MG |
Minerals
| Mineral | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 65 MG | |
| Iron, Fe | 11.1 MG | 2.0 MG | |
| Sodium, Na | 456 MG | 913 MG |