MOROCCAN SOUP vs BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM
Nutrition comparison per 100 g serving
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BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM wins in 5 out of 11 nutrient categories
MOROCCAN SOUP: 3
vs
BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM: 5
(3 ties)
Overview
| Nutrient | MOROCCAN SOUP | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | Winner |
|---|---|---|---|
| Calories | 35 cal | 429 cal | |
| Protein | 1.0 g | 9.5 g | |
| Carbs | 5.4 g | 66.7 g | |
| Fat | 2.1 g | 14.3 g | |
| Fiber | 0.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOROCCAN SOUP | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOROCCAN SOUP | BEEF & FERMENTED BEAN ANSUNG NOODLE SOUP WITH SHIITAKE MUSHROOM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 104 MG | 1,492 MG |