MOROCCAN CITRUS CRAFT KOMBUCHA vs RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC
Nutrition comparison per 100 g serving
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RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC wins in 4 out of 10 nutrient categories
MOROCCAN CITRUS CRAFT KOMBUCHA: 2
vs
RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC: 4
(4 ties)
Overview
| Nutrient | MOROCCAN CITRUS CRAFT KOMBUCHA | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 15 cal | 29 cal | |
| Protein | 0 g | 1.0 g | |
| Carbs | 3.0 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MOROCCAN CITRUS CRAFT KOMBUCHA | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 21 MG | |
| Sodium, Na | 4 MG | 14 MG |