MONTREAL STEAK THICK CUT MARINATED BACON vs FULLY COOKED PORK BABY BACK RIBS
Nutrition comparison per 100 g serving
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FULLY COOKED PORK BABY BACK RIBS wins in 5 out of 10 nutrient categories
MONTREAL STEAK THICK CUT MARINATED BACON: 3
vs
FULLY COOKED PORK BABY BACK RIBS: 5
(2 ties)
Overview
| Nutrient | MONTREAL STEAK THICK CUT MARINATED BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calories | 643 cal | 186 cal | |
| Protein | 35.7 g | 9.3 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 57.1 g | 15.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONTREAL STEAK THICK CUT MARINATED BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | MONTREAL STEAK THICK CUT MARINATED BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 2,000 MG | 1,271 MG |