MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE vs GIBBSVILLE
Nutrition comparison per 100 g serving
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MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE wins in 4 out of 11 nutrient categories
MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE: 4
vs
GIBBSVILLE: 3
(4 ties)
Overview
| Nutrient | MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE | GIBBSVILLE | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 25 g | 23.3 g | |
| Carbs | 4.2 g | 3.3 g | |
| Fat | 25 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE | GIBBSVILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MONTEREY JACK REDUCED FAT SLICED NATURAL CHEESE | GIBBSVILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 733 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 708 MG | 633 MG |