MONTEREY JACK CHEESE WITH JALAPENO PEPPERS vs MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE wins in 5 out of 11 nutrient categories
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS: 3
vs
MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE: 5
(3 ties)
Overview
| Nutrient | MONTEREY JACK CHEESE WITH JALAPENO PEPPERS | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 286 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONTEREY JACK CHEESE WITH JALAPENO PEPPERS | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MONTEREY JACK CHEESE WITH JALAPENO PEPPERS | MOZZARELLA LOW-MOISTURE PART SKIM THICK CUT NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 707 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 71 MG | 196 MG | |
| Sodium, Na | 643 MG | 679 MG |