MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE vs CHICKEN SEASONING & COATING MIX
Nutrition comparison per 100 g serving
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MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE wins in 5 out of 11 nutrient categories
MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE: 5
vs
CHICKEN SEASONING & COATING MIX: 2
(4 ties)
Overview
| Nutrient | MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE | CHICKEN SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Calories | 233 cal | 375 cal | |
| Protein | 6.7 g | 12.5 g | |
| Carbs | 53.3 g | 75 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE | CHICKEN SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MONGOLIAN GLUTEN FREE STIR-FRY & MARINADE SAUCE | CHICKEN SEASONING & COATING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 2,533 MG | 2,125 MG |