MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME vs PUDDING CAKE
Nutrition comparison per 100 g serving
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PUDDING CAKE wins in 7 out of 12 nutrient categories
MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME: 1
vs
PUDDING CAKE: 7
(4 ties)
Overview
| Nutrient | MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 430 cal | 351 cal | |
| Protein | 2.5 g | 3.5 g | |
| Carbs | 63.3 g | 52.6 g | |
| Fat | 17.7 g | 14.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MOIST YELLOW CAKE WITH RICH VANILLA FLAVORED BUTTRCREME | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 35 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 38 MG | 0 MG | |
| Sodium, Na | 291 MG | 333 MG |