MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING wins in 5 out of 10 nutrient categories
MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING: 5
vs
FROSTED CUPCAKES: 1
(4 ties)
Overview
| Nutrient | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 367 cal | 450 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 55 g | 60 g | |
| Fat | 15 g | 21.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 33 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Sodium, Na | 333 MG | 317 MG |