MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING vs LEMON LIMON SLICED CAKE
Nutrition comparison per 100 g serving
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MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING wins in 5 out of 10 nutrient categories
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 5
vs
LEMON LIMON SLICED CAKE: 4
(1 ties)
Overview
| Nutrient | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | LEMON LIMON SLICED CAKE | Winner |
|---|---|---|---|
| Calories | 473 cal | 388 cal | |
| Protein | 5.4 g | 3.9 g | |
| Carbs | 60.8 g | 40.9 g | |
| Fat | 24.3 g | 19.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | LEMON LIMON SLICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | LEMON LIMON SLICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 39 MG | |
| Iron, Fe | 2.0 MG | 1.2 MG | |
| Sodium, Na | 473 MG | 333 MG |