MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING vs BOURBON PECAN 9" PIE WITH BROWN SUGAR
Nutrition comparison per 100 g serving
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BOURBON PECAN 9" PIE WITH BROWN SUGAR wins in 6 out of 12 nutrient categories
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 4
vs
BOURBON PECAN 9" PIE WITH BROWN SUGAR: 6
(2 ties)
Overview
| Nutrient | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | BOURBON PECAN 9" PIE WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calories | 473 cal | 406 cal | |
| Protein | 5.4 g | 3.8 g | |
| Carbs | 60.8 g | 48.1 g | |
| Fat | 24.3 g | 21.7 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | BOURBON PECAN 9" PIE WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | BOURBON PECAN 9" PIE WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 57 MG | |
| Iron, Fe | 2.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 85 MG | |
| Sodium, Na | 473 MG | 283 MG |