MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING vs 1/4 SHEET PARTY CAKE WHITE ICED CHOCOLATE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING: 4
vs
1/4 SHEET PARTY CAKE WHITE ICED CHOCOLATE: 4
(2 ties)
Overview
| Nutrient | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE WHITE ICED CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 473 cal | 372 cal | |
| Protein | 5.4 g | 2.6 g | |
| Carbs | 60.8 g | 50 g | |
| Fat | 24.3 g | 18.0 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE WHITE ICED CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE WHITE ICED CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 77 MG | |
| Iron, Fe | 2.0 MG | 1.4 MG | |
| Sodium, Na | 473 MG | 346 MG |