MOCHA ICED COFFEE vs GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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MOCHA ICED COFFEE wins in 6 out of 11 nutrient categories
MOCHA ICED COFFEE: 6
vs
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 4
(1 ties)
Overview
| Nutrient | MOCHA ICED COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 13 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 8.8 g | 3.4 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOCHA ICED COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | MOCHA ICED COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 30 MG | 4 MG |