MOA BURGER FLAVORED WAVY POTATO CRISPS vs RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 6 out of 11 nutrient categories
MOA BURGER FLAVORED WAVY POTATO CRISPS: 2
vs
RESTAURANT STYLE TORTILLA CHIPS: 6
(3 ties)
Overview
| Nutrient | MOA BURGER FLAVORED WAVY POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 42.9 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MOA BURGER FLAVORED WAVY POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MOA BURGER FLAVORED WAVY POTATO CRISPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 286 MG |