MIXED VEGETABLES A BLEND OF CARROTS vs FRESHLY FROZEN CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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FRESHLY FROZEN CRINKLE CUT CARROTS wins in 6 out of 10 nutrient categories
MIXED VEGETABLES A BLEND OF CARROTS: 2
vs
FRESHLY FROZEN CRINKLE CUT CARROTS: 6
(2 ties)
Overview
| Nutrient | MIXED VEGETABLES A BLEND OF CARROTS | FRESHLY FROZEN CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 60 cal | 41 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 13.3 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED VEGETABLES A BLEND OF CARROTS | FRESHLY FROZEN CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 169 MG | 235 MG | |
| Sodium, Na | 30 MG | 47 MG |