MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT vs PEAR HALVES IN HEAVY SYRUP
Nutrition comparison per 100 g serving
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MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT wins in 6 out of 12 nutrient categories
MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT: 6
vs
PEAR HALVES IN HEAVY SYRUP: 2
(4 ties)
Overview
| Nutrient | MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT | PEAR HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calories | 56 cal | 77 cal | |
| Protein | 0.5 g | 0 g | |
| Carbs | 13.1 g | 19.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT | PEAR HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MIXED FRUIT IN A BLEND OF FRUIT JUICES WITH GREEN TEA EXTRACT | PEAR HALVES IN HEAVY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 71 MG | 62 MG | |
| Sodium, Na | 3 MG | 8 MG |