MIXED CORN BISCUITS vs SOUR N'DILL POTATO CHIPS
Nutrition comparison per 100 g serving
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MIXED CORN BISCUITS wins in 6 out of 11 nutrient categories
MIXED CORN BISCUITS: 6
vs
SOUR N'DILL POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | MIXED CORN BISCUITS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 526 cal | |
| Protein | 17.9 g | 3.8 g | |
| Carbs | 60.7 g | 56.4 g | |
| Fat | 17.9 g | 30.1 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED CORN BISCUITS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.4 MG |
Minerals
| Mineral | MIXED CORN BISCUITS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Iron, Fe | 5 MG | 0.7 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 446 MG | 1,147 MG |