MIXED CHEDDAR CHEESE CURD vs ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES
Nutrition comparison per 100 g serving
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ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES wins in 4 out of 10 nutrient categories
MIXED CHEDDAR CHEESE CURD: 2
vs
ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES: 4
(4 ties)
Overview
| Nutrient | MIXED CHEDDAR CHEESE CURD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Calories | 393 cal | 184 cal | |
| Protein | 25 g | 15.8 g | |
| Carbs | 0 g | 15.8 g | |
| Fat | 32.1 g | 7.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED CHEDDAR CHEESE CURD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MIXED CHEDDAR CHEESE CURD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 842 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 804 MG | 1,316 MG |