MIXED BERRY SOFT BAKED BREAKFAST BISCUITS vs GINGER SPICE PUMPKINS SHORTBREAD
Nutrition comparison per 100 g serving
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MIXED BERRY SOFT BAKED BREAKFAST BISCUITS wins in 8 out of 15 nutrient categories
MIXED BERRY SOFT BAKED BREAKFAST BISCUITS: 8
vs
GINGER SPICE PUMPKINS SHORTBREAD: 3
(4 ties)
Overview
| Nutrient | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | GINGER SPICE PUMPKINS SHORTBREAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 6 g | 6.7 g | |
| Carbs | 66 g | 56.7 g | |
| Fat | 14 g | 26.7 g | |
| Fiber | 8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | GINGER SPICE PUMPKINS SHORTBREAD | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | GINGER SPICE PUMPKINS SHORTBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 1.2 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 240 MG | 317 MG |