MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs WEIS
Nutrition comparison per 100 g serving
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WEIS wins in 6 out of 11 nutrient categories
MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 2
vs
WEIS: 6
(3 ties)
Overview
| Nutrient | MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | WEIS | Winner |
|---|---|---|---|
| Calories | 351 cal | 340 cal | |
| Protein | 2.6 g | 4 g | |
| Carbs | 58.4 g | 44 g | |
| Fat | 11.7 g | 16 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | WEIS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | WEIS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 40 MG | |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 494 MG | 440 MG |