MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs APPLE PIE
Nutrition comparison per 100 g serving
Ad 468x60
MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 5 out of 10 nutrient categories
MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 5
vs
APPLE PIE: 4
(1 ties)
Overview
| Nutrient | MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 351 cal | 293 cal | |
| Protein | 2.6 g | 3.0 g | |
| Carbs | 58.4 g | 35.4 g | |
| Fat | 11.7 g | 16.2 g | |
| Fiber | 1.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 10 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 494 MG | 313 MG |