MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE vs LOCAL CULTURED WHOLE MILK KEFIR
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE: 4
vs
LOCAL CULTURED WHOLE MILK KEFIR: 4
(2 ties)
Overview
| Nutrient | MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE | LOCAL CULTURED WHOLE MILK KEFIR | Winner |
|---|---|---|---|
| Calories | 120 cal | 83 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 12.7 g | 10.8 g | |
| Fat | 7.3 g | 3.3 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE | LOCAL CULTURED WHOLE MILK KEFIR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE | LOCAL CULTURED WHOLE MILK KEFIR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 125 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 50 MG | 48 MG |