MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM vs LOWFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM wins in 4 out of 10 nutrient categories
MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM: 4
vs
LOWFAT FROZEN YOGURT: 3
(3 ties)
Overview
| Nutrient | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 179 cal | 156 cal | |
| Protein | 4.5 g | 3.1 g | |
| Carbs | 29.9 g | 31.3 g | |
| Fat | 4.5 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 119 MG | 102 MG |