MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM vs BUTTER PECAN ICE CREAM
Nutrition comparison per 100 g serving
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MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM wins in 6 out of 11 nutrient categories
MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM: 6
vs
BUTTER PECAN ICE CREAM: 2
(3 ties)
Overview
| Nutrient | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calories | 179 cal | 221 cal | |
| Protein | 4.5 g | 3.5 g | |
| Carbs | 29.9 g | 22.1 g | |
| Fat | 4.5 g | 14.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | MISSISSIPPI MUD PIE CHURNED REDUCED FAT ICED CREAM | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 116 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 119 MG | 81 MG |