MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE vs LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING
Nutrition comparison per 100 g serving
Ad 468x60
MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE wins in 5 out of 11 nutrient categories
MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE: 5
vs
LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 380 cal | 364 cal | |
| Protein | 4.2 g | 2.6 g | |
| Carbs | 47.9 g | 61.0 g | |
| Fat | 18.3 g | 11.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MISS KAY'S HOMEMADE CREAM CHEESE POUND CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 254 MG | 481 MG |