MISO GINGER FLAVOR BEEF FOR STIR FRY vs PORK WITH PINEAPPLE IN A GUAJILLO CHILE SAUCE
Nutrition comparison per 100 g serving
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MISO GINGER FLAVOR BEEF FOR STIR FRY wins in 5 out of 11 nutrient categories
MISO GINGER FLAVOR BEEF FOR STIR FRY: 5
vs
PORK WITH PINEAPPLE IN A GUAJILLO CHILE SAUCE: 4
(2 ties)
Overview
| Nutrient | MISO GINGER FLAVOR BEEF FOR STIR FRY | PORK WITH PINEAPPLE IN A GUAJILLO CHILE SAUCE | Winner |
|---|---|---|---|
| Calories | 170 cal | 116 cal | |
| Protein | 17.9 g | 11.6 g | |
| Carbs | 5.4 g | 4.5 g | |
| Fat | 8.0 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MISO GINGER FLAVOR BEEF FOR STIR FRY | PORK WITH PINEAPPLE IN A GUAJILLO CHILE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | MISO GINGER FLAVOR BEEF FOR STIR FRY | PORK WITH PINEAPPLE IN A GUAJILLO CHILE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 254 MG | 0 MG | |
| Sodium, Na | 518 MG | 429 MG |