MISO GINGER FLAVOR BEEF FOR STIR FRY vs 100% GRASS FED BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF RIBEYE STEAK wins in 6 out of 10 nutrient categories
MISO GINGER FLAVOR BEEF FOR STIR FRY: 2
vs
100% GRASS FED BEEF RIBEYE STEAK: 6
(2 ties)
Overview
| Nutrient | MISO GINGER FLAVOR BEEF FOR STIR FRY | 100% GRASS FED BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 170 cal | 116 cal | |
| Protein | 17.9 g | 22.3 g | |
| Carbs | 5.4 g | 3.6 g | |
| Fat | 8.0 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MISO GINGER FLAVOR BEEF FOR STIR FRY | 100% GRASS FED BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.4 MG | |
| Potassium, K | 254 MG | 357 MG | |
| Sodium, Na | 518 MG | 54 MG |