MISHIMA vs BEEF SLOW COOKER SEASONING
Nutrition comparison per 100 g serving
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MISHIMA wins in 4 out of 10 nutrient categories
MISHIMA: 4
vs
BEEF SLOW COOKER SEASONING: 0
(6 ties)
Overview
| Nutrient | MISHIMA | BEEF SLOW COOKER SEASONING | Winner |
|---|---|---|---|
| Calories | 143 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 28.6 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 28.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MISHIMA | BEEF SLOW COOKER SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MISHIMA | BEEF SLOW COOKER SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 18,571 MG | 10,714 MG |