MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA vs RASPBERRY CHIA
Nutrition comparison per 100 g serving
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MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA wins in 6 out of 10 nutrient categories
MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA: 6
vs
RASPBERRY CHIA: 3
(1 ties)
Overview
| Nutrient | MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA | RASPBERRY CHIA | Winner |
|---|---|---|---|
| Calories | 14 cal | 875 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 3.7 g | 87.5 g | |
| Fat | 0 g | 37.5 g | |
| Fiber | 0 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MINT LEMONADE KOMBUCHA PROBIOTIC FERMENTED TEA | RASPBERRY CHIA | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 2 MG | 0 MG | |
| Sodium, Na | 4 MG | 125 MG |